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STEAM BUN BUSINESS
48-year-old doctor leaves 2-decade-long medical practice to run a shop, says ‘she's so happy’After two decades in the medical field, Dr. Dong Min made a bold leap into entrepreneurship by opening her own bun shop. Her journey began ...- What is Great Hmong Food? Minneapolis to New York, here's answer to viral questionHmong cuisine and the food of Laos, Thailand and Vietnam, all countries where Hmong lived, usually in mountainous regions, after leaving Ch...
- Times Square is now a dining destination. Here’s why and where to eatTimes Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyer’s revamped View. Newcomers, including Di...
- These large- and mid-cap stocks can give more than 28% return in 1 year, according to analystsWhich is the one word that has dominated equity markets for the past five months? Volatility. For a majority, it is a bad word that is asso...
- Why 7-Eleven is a national treasure in Japan7-Eleven stores in Japan are facing a takeover bid from Canadian company Alimentation Couche-Tard. Operating under Seven & i Holdings, thes...
- Frida Kahlo puzzle, CBD mask sprays: The sanity list that got us through 2020Here's looking at the best discoveries in a year that kept us indoors.
- Dining with Biden: Beijing restaurant recalls visit from US president-electThe publicity following Biden's visit nine years ago boosted business for quite a while, with many customers coming in and asking for the "...
- Lockdown sees a rise in home chefs selling food, but will demand sustain in the post-Covid world?As the lockdown eased, domestic help returned and more restaurants resumed takeaway services, the pictures of banana bread and carefully ch...
- Planning a trip to Hong Kong? 7 places to get vegetarian foodFood in Hong Kong is fast evolving for vegetarians and vegans.
- Restaurant Review: Does Cafe Nemo fill the platter for appetising fine diners?Cafe Nemo, Worli's hidden gem, boasts of Asian platters & sea food
- Taipei: Sizzles with open-hearted warmth and friendlinessKishore & Smita Iyengar were thrilled tp find that Taipei’s vibrant food culture and nightlife brings alive all the senses.
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