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HOW TO COOK BREADFRUIT
Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutneyThe story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...
28 Apr, 2024, 11.41 AM IST
Mango curries and missed opportunitiesThere is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.
28 May, 2023, 08.05 AM IST
Picking up profits: Making the best use of windfallsAcross the world the agricultural roots of our societies are shown in how myths and folktales feature disputes over wandering cattle or que...
12 Jun, 2021, 06.31 PM IST
Climate change forces a change in menu! Goa must adapt its food systems to retain dried fish, leafy greens on the plateThis year, Cyclone Tauktae skirted Goa just one day after one of the main Purmatechem fairs, which was already rather constrained by Covid.
23 May, 2021, 08.58 AM IST
The advantages of food trees dawn on us when a lockdown cuts vegetable supplyJackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.
24 May, 2020, 09.51 AM IST
Love eating bhajias on a rainy day? 'Pakodas' is the guide you needSangeeta Khanna’s recipes in the book share a playfulness on the palate.
01 Sep, 2019, 11.22 AM IST