Lahiri stressed the need for greater adoption of science and technology, noting that productivity per acre for several Indian crops remains...

Chirag Paswan said India must now shift from food self-reliance to value addition through processing, infrastructure, innovation and better...

India plans to double its food processing level to twenty-five percent within five years. This ambitious goal follows significant reforms i...

With over two lakh micro food processing ventures benefiting from credit-linked subsidies through the PMFME scheme, this program has facili...

India is setting up dedicated Marine Export Zones to create an integrated seafood ecosystem. These zones will combine farming, processing a...

Union Minister Chirag Paswan underscored the potential within India's food processing industry, encouraging businesses to focus on quality ...

Karnataka is championing micro food processing, supporting over 10,500 units and creating up to one lakh jobs. The state is also a leading ...

Reliance Industries share price rose 3% after Jio Platforms filed its DRHP for what could be India’s largest IPO. The issue will be entirel...

The declaration outlines several landmark decisions aimed at strengthening food security, farmer welfare, climate-resilient agriculture, ag...

"In addition, States/UTs were advised by Central Government to include a chapter on prevention of food wastage in the school syllabi in ord...

Wastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...

Cooking with food scraps is moving out of home kitchens to lifestyle gatherings.

Hotels and restaurants have been asked to take voluntary measures such as training its staff to create awareness amongst customers on porti...

The government is working on a questionnaire for hotels and restaurants to explain what quantity of dishes they should serve to a customer.

The company will collect leftover foods from all over the country and deliver it to the needy through its web portal.

The total food wasted every year globally is enough to feed 500 million people without any extra burden on natural resources, a top officia...

The Food Ministry is scheduled to hold a meeting tomorrow to discuss steps for reducing food wastage at weddings and social gatherings.