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elBullielBulli on Spain’s Costa Brava became a landmark of avant-garde cuisine under chef Ferran Adrià, transforming familiar Catalan and Mediterr...- A real-life rags-to-riches story: Indian-origin chef who once struggled with extreme poverty now owns Asia’s No. 1 restaurantGaggan, a renowned Bangkok restaurant, topped the Asia 50 Best Restaurants list, offering a 22-course, Indian-accented dining experience. C...
- As Covid-19 pandemic spells disaster for restaurants, top Spain chef sees fewer people eating out, more cooking at homeThe virus has severely affected restaurants and diners.
- 2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Why health is a real issue for culinary professionals“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
- Being greedy for food is very good, say India's star chefsThe country's star chefs share with ETPanache the moment when their greed for an indulgent meal turned out to be good...very good.
- Lavazza's new Espression may push Barista to back seatLavazza launches Espression in the country in a move that industry insiders say could push Barista Lavazza to the back seat.
- The marvelous Real Madrid!Find out the amazing atmosphere and the architecture of Spain's capital city - not to mention its cutting-edge cuisine and flamenco dancing.
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
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