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ELBULLI
elBullielBulli on Spain’s Costa Brava became a landmark of avant-garde cuisine under chef Ferran Adrià, transforming familiar Catalan and Mediterr...- Epic-urean escapesEight food experts recall their most memorable culinary adventures.
- A real-life rags-to-riches story: Indian-origin chef who once struggled with extreme poverty now owns Asia’s No. 1 restaurantGaggan, a renowned Bangkok restaurant, topped the Asia 50 Best Restaurants list, offering a 22-course, Indian-accented dining experience. C...
- Decoding the world of salts: A guide to elevating your culinary experienceMelissa Clark's exploration takes us through the history of salt, emphasizing its cultural and culinary significance. Understanding the uni...
- As Covid-19 pandemic spells disaster for restaurants, top Spain chef sees fewer people eating out, more cooking at homeThe virus has severely affected restaurants and diners.
- 2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Here's why the best restaurant in Asia is shutting downIt was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- Why health is a real issue for culinary professionals“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
- Being greedy for food is very good, say India's star chefsThe country's star chefs share with ETPanache the moment when their greed for an indulgent meal turned out to be good...very good.
- Sotheby's to field an auction of elBulli wine cellarOn April 3, 2013 in Hong Kong and April 26, 2013 in New York, Sotheby's will offer wines from the cellar of the celebrated Catalan restaura...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Lavazza's new Espression may push Barista to back seatLavazza launches Espression in the country in a move that industry insiders say could push Barista Lavazza to the back seat.
- Surreal ending: El Bulli's euthanisation may signal next haute thing in cuisineIt is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.
- Science will take the joy out of cooking and eatingDespite El Bulli preparing to down shutters, penchant for deconstructing food remains undiminished.
- Noma named world’s best restaurantNoma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...
- The marvelous Real Madrid!Find out the amazing atmosphere and the architecture of Spain's capital city - not to mention its cutting-edge cuisine and flamenco dancing.
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
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