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CULINARY JOURNEY
Leafing through a menuMenus offer a delightful journey through potential dining experiences. Each description sparks imagination and conjures delicious aromas an...- Laughter Chefs 3 grand finale: Aly Goni, Jannat Zubair win the trophy. Check prize money and where to watch it on OTTAly Goni and Jannat Zubair emerged as the winners of Laughter Chefs: Unlimited Entertainment Season 3. They impressed viewers with their te...
- Closer ties and easier travel: Israel eyes pre-war tourist levels from India by 2027Israel expects Indian tourist arrivals to return to pre-war levels by 2027, backed by stronger marketing, improved air connectivity, easier...
- Quote of the Day by Gordon Ramsay: 'I suppose your security is your success and your key to success is...'- Inspiring lessons on passion, lifelong learning, and the pursuit of mastery from the world-renowned Michelin-starred chefGordon Ramsay articulates that true success hinges on making discerning judgments and acknowledging excellence in every facet of life. He h...
- Quote of the Day by Joël Robuchon: 'Success is ephemeral, you need to reach out for it...'- Inspiring lessons on consistency, hard work, and the relentless pursuit of success by the legendary French chef who earned more Michelin stars than any other chef in historyQuote of the Day by Joël Robuchon: Legendary chef Joel Robuchon believed success demands daily effort and continuous improvement. Yesterday...
- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiencesLouisiana offers a soulful experience through its waterways and vibrant music. Travellers can savour memorable dishes and collect small, se...
- The experience economy is reshaping consumer financeYoung professionals now prioritize experiences, shifting financial goals from tangible assets. Consumers globally continue to spend on trav...
- Turkey wants more Indian travellers than ever before: Exclusive wedding packages, MICE opportunities & 2026 events take centre stageTürkiye aims to significantly increase Indian arrivals by 2028. The nation is partnering with Indian planners for weddings and MICE events....
- Step up to the plateWolfgat restaurant in South Africa offers a unique culinary experience. Chef Kobus van der Merwe uses indigenous ingredients from the coast...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- 10 acre organic farm, 400 cacao trees: Goa woman quit engineering to pursue her love for baking. Now, she grows her own cacao beans and makes delicious chocolate tea, pastries, bars and more at her cafeAlvinia De Souza, a former corporate professional, has revolutionized chocolate-making in India by establishing a 10-acre organic cacao far...
- On This Day in History, June 27: World's first ATM installed, Peter the Great wins at Poltava, Atari founded, Djibouti gains independence, first colour TV demo and moreOn This Day in History, June 27, history spans military victories, political change, scientific innovation and technological breakthroughs....
- New OTT releases this week (June 22 - June 28): What's new on Netflix, ZEE5, Prime Video, JioHotstar, Apple TV+ and moreFrom dragons and Pandora adventures to reality show drama and family entertainers, the second final week of June brings an exciting mix of ...
- Sanjeev Kapoor rejected MasterChef India offer repeatedly, revealed why he demanded more pay than Akshay KumarRenowned chef Sanjeev Kapoor revealed he repeatedly declined MasterChef India until his demand for professional expertise to be valued equa...
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- Techie quits high-paying 'boring' Meta job to sell noodles for a living. He has a message for everyone: 'If this does not work out...'A former Meta software engineer has left his high-paying job to become a Hokkien Mee hawker. He found software engineering boring and sough...
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