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CULINARY EDUCATION
Chef Damu dies: Padma Shri-winning chef was once a dishwasher at restaurants. A look at his networthChef Damodharan, aka Damu, passed away at 72 after a battle with illness. The legendary chef was responsible for putting Tamil Nadu cuisine...- Nagaland gets its first five-star hotel as Polo Hotel Kohima opens, boosting state’s hospitality offeringPolo Hotel Kohima has recently been inaugurated as Nagaland's first five-star hotel to boost local tourism. The hotel aims to create job op...
- Chef Damu dies at 72; Cooku With Comali judge, Guinness World Record holder and Padma Shri-winning Tamil chefChef Damu death news: Chef Damu, the celebrated Tamil chef and Cooku With Comali judge, has reportedly died at 72 following health complica...
- Tourism is the sector the market writes off in a downturn. Is it indicating something else? 7 stocks with upside potential of up to 27%For years the street has believed that when the economy slows, tourism and hotels are the first to feel it. The logic: A hotel stay is not ...
- India's cuisine, culinary diversity & Bollywood take centre stage at New York City's biggest food festivalThe NYC Wine and Food Festival recently featured an event highlighting Indian cuisine with renowned chefs. Maneet Chauhan and Chef Vijaya K...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of over 25%A piece of advice for those who still have the stomach to invest in the current volatile market. Don’t take any price action as the gospel ...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of over 25% according to analystsThe coming earnings season will reflect the impact of the bad monsoon, higher oil prices, and, in pockets, higher inflation. Given that, in...
- Vikas Khanna was once homeless, with just $3 in his pocket. However, it was after establishing Michelin-starred restaurant, he felt empty: ‘It broke my heart…’Once homeless, Vikas Khanna was forced to stay in the New York Rescue Mission. The famous chef talked candidly about his period of struggle...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 20%, according to analystsInvesting, a wise man once said, is a journey; one that needs to be managed carefully. Remember two things: One, there is never a “perfect ...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of more than 20%We normally don’t dwell on F&Os in this space. However, it is good to know that, in the current circumstances, an upmove in the indices and...
- Quote of the Day by Charlemagne: “Herbs are the friend of the physician and the pride of… – Inspiring lessons on health, cooking, natural ingredients, tradition and why the simplest ingredients can make the greatest difference by the Former Holy Roman emperor known for his deep insights on food, wellness and natureQuote of the Day by Charlemagne: Charlemagne’s quote, “Herbs are the friend of the physician and the pride of cooks,” highlights the valuab...
- No AC in shops, no honking on streets, achar with every meal: Filipino woman shares 10 things that surprised her while slow travelling in SikkimA Filipino woman traveller offered an intriguing glimpse into the unique cultural landscape of Sikkim, noting that locals often possess Sou...
- Anne Burrell, food Network host and celebrity chef, passes away at 55, her family saysCelebrity chef Anne Burrell died at her Brooklyn home. She breathed her last at 55. Burrell hosted 'Worst Cooks in America'. She graduated ...
- Hospitality organisations investing in employees through industry certifications: ISH co-founderHospitality organisations are investing in their employees through industry certifications along with diversity and inclusion training, Ind...
- Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...
- Indian School of Hospitality partners with Sommet Education to serve the best of global culinary educationThis synergetic alliance will empower ISH students with new-age skills.
- Kick-off development plans for India region with Sommet EducationThe partners said they aim to offer a global standard of education to a larger number of hospitality and culinary arts aspirants in the yea...
- Why top culinary schools are turning their focus to the Indian marketWhile many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...
- Supercomputer turns chef — IBM’s Watson logs its first cookbookThis is the first cookbook that’s cocreated by computer algorithms. The book has 65 different recipes, sorted by preferences and dietary co...
- 15 college courses that may not land you a high-paying jobPayscale looked at the starting pay for millions of professionals & sorted the results by college major to find who earns the least right o...
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