At La Cime in Osaka, Chef Yusuke Takada masterfully blends French culinary techniques with Japanese ingredients, creating a unique dining e...

Cloud kitchens, or virtual kitchens, are transforming the dining industry by operating exclusively for delivery or takeout, leveraging tech...

Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...

The F&B leaders used newer ideas to adapt and evolve in the pandemic.

Despite the many adaptations, the one rule that remains is against alcohol.

In a pandemic-struck world, where going to a restaurant has become anxiety-ridden or bothersome, some Indian restaurateurs have decided to ...

To address diminishing reservations, some restaurants are thinking outside the box.

Historically, room tariffs drove the revenues of five-star hotels, but times have changed. F&B’s contribution has risen significantly, and ...

Salmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...

Indian cuisine is becoming more contemporary and the players are fine-tuning their approach in terms of taste, flavour and presentation to ...

The decor, layout, music, lighting, the clean fragrance, comely staff — all come together very nicely to show you a good time.

"Wine pairing is passé. Tea paired with food enhances your eating-out experience, does not intoxicate and lifts your spirits."

Rajesh Sawhney, founder of GSF Accelerator, has launched Inner-Chef, a food-technology company with four other founders last week.

Number of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...

We realised we couldn't alienate those consumers and needed to go after them," said Dhruv Kaul, chief marketing officer at Yum! Restaurants...

Travel enthusiast Vijay Crishna uses tales, videos, music and visuals to take audiences through the famous Silk Route.

Exploring the frontiers of modern Indian cuisine is a favourite option of well-travelled Indians. Now they can sample more of that genre at...