Hiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...

This approach aims to naturally nourish the population, improving health outcomes and potentially transforming India's food system by 2030.

An Indian wedding in West Bengal took a unique turn by featuring a menu with calorie counts for each dish. Guests at the L&T (Love & Togeth...

The author describes their struggle with weight loss and fitness during Ramadan, as they wait for warmer weather to return to a sensible ea...

Which among these will be the food to rule them all?

The government has budgeted ₹7.5 lakh crore capital expenditure in FY23, up from ₹ 6.02 lakh crore in FY22, in order to drive economic revi...

“The flow of capital has so few good homes today in this world… There are very few options left other than India – whether you are talking ...

The hospitality sector is currently following strict guidelines in compliance with the government regulations.

The focus on immunity-boosting menus has increased.

Single-use plastics are banned, and it is shunning buffets, leading to less food wastage.

Cruising is a trending ‘Affordable Luxury’ for Indians.

The extravagance has brought out strong reactions from citizens and prominent citizens of Bengaluru.

Here are some of the dishes that stayed in our memory, including those by chefs you may not know yet.

In the billionaire's world of high stakes and freshly-minted money, frugality can easily be mistaken for stinginess.

After the big fat wedding is done with, what remains is the litter, dirty dishes and piles of excess high-calorie food.

A recent survey by Yatra.com on how Indians holiday, available exclusively to ET, shows that 40 is the new 30 when it comes to travelling. ...

Inclusive growth is not the mantra of PM alone. Cos across the world will now have to do more for the society and prepare themselves for hi...