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INDIAN CHEF PHD
Chef Damu dies: Padma Shri-winning chef was once a dishwasher at restaurants. A look at his networthChef Damodharan, aka Damu, passed away at 72 after a battle with illness. The legendary chef was responsible for putting Tamil Nadu cuisine...- Chef Damu dies at 72; Cooku With Comali judge, Guinness World Record holder and Padma Shri-winning Tamil chefChef Damu death news: Chef Damu, the celebrated Tamil chef and Cooku With Comali judge, has reportedly died at 72 following health complica...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- ET 40 under forty: The vanguard leading India into the futureThe ET 40 Under Forty list for 2025 celebrates innovative leaders across India, including pioneers in spacetech, AI, and blockchain. For th...
- From chicken noodle soup to Indian fish curry, space menu gets upgrade as scientists spice up food for astronautsProfessor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the Internat...
- India-born restaurateur Asma Khan among 195 women features in record-setting songAsma Khan, the India-born British restaurateur, is part of the '195' song. This song achieved a Guinness World Record. It features women fr...
- Swiggy has put an end to the Biryani debate and the best is not from Hyderabad or KolkataSwiggy Restaurant Awards 2025 has declared Delhi's Bikkgane Biryani as serving the best biryani in India. The awards, based on public votin...
- US to freeze scholarships funding; thousands of Indian students in limboResearch scholars, social science students and mid-career professionals hoping for academic exposure in the US are now left scrambling for ...
- Exploring the food world: How cooking classes helped home chefs growCooking classes have been a popular gateway for mostly women to break into the wider food world dominated by professional chefs. A new film...
- Techmeister’s tales: How these CTOs built robust processes from scratchChief technology officers are a predictable breed, usually. However, these tech wizards have built robust processes from scratch, erred on ...
- K Raheja Realty offers growth opportunities for students under the leadership of Sandeep Raheja, Chairman, K Raheja RealtyThe unparalleled infrastructure of kitchens, restaurants, bars and guest rooms, almost like a Virtual Hotel has been set up inside the camp...
- UK chef Asma Khan jots down her ammu's recipes, pays homage to home-cooking that defies patriarchal stereotypes in new book'Ammu: Indian Home-Cooking to Nourish the Soul', to be released on Thursday is a collection of childhood recipes.
- How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eatingThe average Indian’s interest in the archaeology of food was nudged out of its stupor in 2010 when archaeologists discovered the world’s ol...
- Indian chefs may be hit by UK immigration rulesThousands of chefs from India may be forced to leave the UK as the new salary threshold of 35,000 pounds comes into force from next year.
- Commerce Minister Nirmala Sitharaman says, 'not a rosy picture' for Indians coming to UK"The impression is that it is difficult to get scholarship and they have to pay three times the fee (than applicable for local students)," ...
- Global Indian Women: Top 20 India-born & globally successful women from business and artsAn ET Magazine-MavenMagnet study on global women achievers of Indian origin in business and the arts who are creating the biggest buzz onli...
- Hari Rao: An I-T officer turns entrepreneur with carbon-free stoveRao, joint commissioner of income tax in Bengaluru, started working on these stoves in mid-2000 as a side project during a break from his g...
- Forbes '30 Under 30' acheivers' list: Four prodigies who share an India connectionThere is no short-cut to success, say youngsters from the recently-released Forbes list of '30 Under 30', a recognition conferred on the br...
- Ex-World Bank & McKinsey worker Rohini Dey bets on Indian-Latin restaurant VermilionDey's stints at the World Bank and McKinsey came in handy when she was looking for high-profile investors to help in setting up her restaur...
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