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CHETTINAD CUISINE
Chef Damu dies: Padma Shri-winning chef was once a dishwasher at restaurants. A look at his networthChef Damodharan, aka Damu, passed away at 72 after a battle with illness. The legendary chef was responsible for putting Tamil Nadu cuisine...- Chef Damu dies at 72; Cooku With Comali judge, Guinness World Record holder and Padma Shri-winning Tamil chefChef Damu death news: Chef Damu, the celebrated Tamil chef and Cooku With Comali judge, has reportedly died at 72 following health complica...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- Tamil Nadu trip planning itinerary: Know the costs, where to stay, places to visit and moreIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
- 60% of restaurants in Delhi, Mumbai, Bengaluru on high streets: CBRENearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...
- For the love of food: Bengaluru college community saves local cuisinesLaunched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- IRCTC to launch special monsoon service with Maharajas' ExpressWe have decided to start two new circuits for the Maharajas' Express, this year to cover prominent destinations in West and South India, sa...
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Rainy delight: Gorge on the sumptuous Chettinad cuisine in Tamil NaduCHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Let India not duck a murgi museumNow that a famous restaurant in Beijing has unveiled a museum dedicated to its world-famous Peking Duck, Indians could consider establishin...
- Street food in India safer than other tourist restaurantsElaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...
- Aachi Kitchen plans Chettinad restaurant chains in five locations this yearTamil Nadu-based masala brand Aachi Masala is planning a chain of Chettinad restaurants, latest diversification of this nearly 2-decade-old...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
- Land of curry fast gaining currencyStomach this. Over the last 12 months, tour operator Cox & Kings has been raking in the moolah through its 'Curry Spice Tour of India'.
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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