BENNE DOSA CHAIN
How 'Benne' became a Rs 350 crore business: Harsh Goenka explains why its buttery Davangere-style dosa became such a huge hitBenne dosa achieved a Rs 350 crore valuation in just two years. Its success stems from a focused product and simple operations. Affordable ...
Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
How Bengaluru restaurants are turning breakfast into interesting meal on their menusChefs are now falling over each other to innovate what is believed to be the most important meal for corporates on weekdays and families on...
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