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BENGALURU CHINESE RESTAURANT
No MSG, no meat, handmade tofu: Bengaluru Chinese restaurant, run by Chinese family, serving only vegetarian dishes goes viralLove Chinese cuisine but prefer vegetarian? In a viral Instagram video, a user shared one Bengaluru Chinese eatery that serves only vegetar...
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
India's neighbour-friendly FDI rules; LPG shortage hits food deliveryThe Centre has eased FDI rules, allowing investors from land-bordering countries such as China to invest in Indian companies. This and more...
This Bengaluru restaurant offers foodies a chance to dine in airBengaluru's Tiger Aero Restaurant, located on Bannerghatta Road, stands out for its unique dining experience within a repurposed airplane. ...
Over 45 mn Indians dine out at their favourite restaurants in 2021 according to reportOwing to the higher disposable income thanks to our WFH (work from home) lifestyles, luxury dining across India has increased by as much as...
The world’s largest selling spirit baijiu now in IndiaAbout 1.2 billion cases of baijiu, a heritage white spirit from China made with sorghum at an ABV (alcohol by volume) of about 40%, are sol...
Ant Financial may lead $600 million funding in ZomatoLast week, Zomato said its revenue for the first half of the ongoing financial year jumped more than three-fold to $205 million, compared w...
Zomato gets Rs 441 crore in funding round led by Delivery HeroChinese companies Shunwei, Saturn Shine also among investors; capital infusion to value the company at about $2 billion.
Bengaluru dhabas get an urban revamp, move from highway to high-streetsThe move didn’t deter the rustic cuisine imported from the highways of Punjab and Agra.
Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
Anjan Chatterjee moves up from mainstream Mainland China to the fine-dining POHIt'll be interesting to see how the experts works the market for fine dining in the standalone space, where top quality food and a discerni...
Out of the oven: Bengaluru restaurants serve naan with traditional pizza toppingsTalking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.
Hotel staff worried as service charge made voluntaryAgrees foodie and socialite Ila Naidu, adding, “Hope diners do not take undue advantage of this new rule to create a fuss just to save 10% ...
Ajanta Pharma plans to invest over Rs 100 crore to expand Wok ExpressSo far, the company has invested about Rs 6 crore on setting up and operating its five outlets in Mumbai, said director Aayush Agrawal, the...
American-Chinese food chain Panda Express to enter IndiaAccording to sources, JSM is likely to roll out the first few outlets of Panda Express over the next six months starting with major metros
Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
Take A Bao, BengaluruThe speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.
Bengaluru’s rich smarten their cooks with culinary classesThe affluent are now sending their cooks for training so that they can have restaurant-style world cuisine served at home.
Fancy having tea with dinner? Restaurants in Bengaluru are introducing new pairing menus"Wine pairing is passé. Tea paired with food enhances your eating-out experience, does not intoxicate and lifts your spirits."