Trump administration launches new dietary guidelines for Americans; Food pyramid puts meat, cheese and vegetables at the top
New US dietary guidelines prioritize protein, whole foods, and healthy fats, while significantly reducing emphasis on highly processed items and refined carbohydrates. Released by Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Br...

The guidelines continue to stress the importance of eating fresh vegetables, whole grains, and dairy products, which have long been part of a healthy diet. However, they also take a stronger position on 'highly processed' foods and refined carbohydrates. Consumers are urged to limit packaged, prepared, and ready-to-eat foods that are high in salt or sugar, such as chips, cookies, and candy. These items are commonly known as ultra-processed foods - highly palatable, calorie-dense products that account for more than half of calories in the US diet and have been linked to chronic conditions like diabetes and obesity.
According to a USDA statement, the US is facing a serious national health crisis. Nearly 90% of health care spending is used to treat chronic diseases, many of which are tied to poor diet and lifestyle habits. More than 70% of adults are overweight or obese, and almost one in three adolescents has prediabetes. In addition, diet-related chronic illnesses are also preventing many young Americans from qualifying for military service.
“These guidelines return us to the basics,” Kennedy told reporters at a White House briefing. “American households must prioritize whole, nutrient-dense foods - protein, dairy, vegetables, fruits, healthy fats, and whole grains - and dramatically reduce highly processed foods. This is how we Make America Healthy Again.”
The guidelines promote clear, flexible advice based on current nutrition science to help Americans eat healthier. They encourage prioritizing protein at every meal and choosing full-fat dairy without added sugars. People are advised to eat vegetables and fruits throughout the day, focusing on whole forms, and to include healthy fats from foods like meat, seafood, eggs, nuts, seeds, olives, and avocados.
The guidance supports eating whole grains while greatly cutting back on refined carbohydrates. It also urges limiting highly processed foods, added sugars, and artificial additives. Individuals are encouraged to eat portions suited to their age, sex, body size, and activity level. Drinking water and unsweetened beverages is recommended, along with limiting alcohol to improve overall health.
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