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WORST DINING EXPERIENCES
Food Fables: Victor Rangel-Ribeiro and The Book of Worst MealsA collection of writers share their most regrettable dining experiences in 'The Book of Worst Meals'. From disastrous honeymoons and childh...- Chefs reveal what diners do that secretly warm their hearts and what makes them roll their eyesChefs tell Glynda Alves about the little things that diners do, which make them beam, or roll their eyes
- Las Vegas faces its worst slump since 2008 — tourists vanish as Americans run out of cashLas Vegas faces its worst slump since 2008. Tourists are vanishing. Hotels are half-empty. Casinos are quieter. Visitor numbers are down 8%...
- Justin Trudeau and Katy Perry had a date - singer reportedly surprised the ex-Canadian PM didn’t follow upKaty Perry and Justin Trudeau's Montreal dinner sparked dating rumors, but sources suggest their perspectives differ. Perry reportedly felt...
- Knives out: Small F&B vendors feel the squeeze as restaurants see dip in marginsA lower growth in revenue for leading restaurant outlets has led to a trickle-down effect for small and mid-scale vendors servicing them wi...
- Earnings cuts in QSRs seen in the last six months likely to continue: Kunal VoraKunal Vora from BNP Paribas discusses market fragmentation due to the rapid growth of food aggregators, affecting QSR companies' performanc...
- How a metric pass Gujarati built a million-dollar business by selling dal-chawal in US without MBA degreeA social media user narrated how his Indian friend, with only a 10th-grade education, successfully ran a Gujarati restaurant in New Jersey,...
- No MBA, just smart business: How this 10th pass Gujarati made millions in the USA Gujarati immigrant in the US, who completed only the 10th grade, has achieved millionaire status through his restaurant business, defying...
- Restaurants face the heat in summer of '24, business drops by up to 40 per centTemperatures in and around Delhi have hit all time highs this summer. On May 29, the day's maximum temperature of 46.8 degrees Celsius, rec...
- What’s on Sanjeev Kapoor’s 2022 menu? Healthy packaged options, ‘naked kitchens’ and fresh foodsThe lockdowns did not stop Kapoor from trying his hand at launching online cooking courses through the Sanjeev Kapoor Academy.
- As business suffers, eateries seek more relaxationsZorawar Kalra, managing director of Massive Restaurants, said demand is heartening and more people are vaccinated now. But, the restriction...
- Revival of dine-out sector dependent on effective vaccine implementation: IndustryIndustry executives said dining out being directly linked to physical contact and interaction at various levels, unlike some other consumer...
- View: Say goodbye to annual trips; people will take several shorter trips post-pandemicBut the key will be to continue to deliver personal warmth and care, even in a “contactless” world. Innovative thinking and strategic chang...
- NRAI identifies aggregator alternatives for the F&B sectorThe objective is to envision and create a seamless 'digital dining' experience that will make the customers feel safe while trying to prese...
- How coronavirus could affect restaurants and the culture of eating out in IndiaIn India, deep-seated cultural prejudices about dining with “others” are likely to become exacerbated.
- Technology is the worst and most-commonly used form of therapy: Belinda ParmarLoneliness, a uniquely 21st century disease that is quickly reaching epidemic levels.
- Weak rupee could impact travel bookings in futureThe rupee’s fall against the dollar has been the worst in recent years at a five-year high, as per an India Ratings report.
- Vishwarupe Narain of TPG Growth India shares insights from his first year of work'Deloitte taught us how to make spreadsheets during the day; and wined and dined us in the evening. The first hundred days were very specia...
- Tourism: Brand India gets its zing backIndia is one of a few destinations where dealing with the odd uncertainty can bring untold rewards.
- Inflation woes: Over 70% consumers in metros trim restaurant spendHigh inflation-hit Indian consumers have put discretionary spends like eating out and food home-delivery on a tight leash. Lose weight | Ve...
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