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WORKING CLASS CUISINE
- Working class rice just got nice, now that it's hit the supper club circuitPantha bhaat, a fermented rice dish, is gaining popularity in London. This once-humble food was historically eaten by laborers in India. Di...
'India is a country ripe for innovation across many facets of our business': Marriott International CEOMarriott sees India as a key growth market, planning significant expansion and new hotel openings. The company is adapting its brands and p...- Zeeba revamps packaging and announces Chef Vikas Khanna as its global brand ambassadorZeeba has proudly appointed Michelin-starred chef Vikas Khanna as its Global Brand Ambassador. This exciting partnership aims to elevate th...
- Change of course at the table: Subaltern foodways are the new ideological googly in BengalSubaltern cuisine is gaining popularity in Kolkata's gourmet dining scene. Traditional Bengali dishes are now being re-evaluated by younger...
- The London Edit: Beyond Big Ben, the UK capital's most stylish hidden gemsDiscover London's hidden gems beyond the usual tourist trail. From art-filled dining at Mount St Restaurant and a secret bookstore atop Ala...
- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- From wifi to luxury travel kits: How Air India's in-flight passenger woes may soon die downAir India is enhancing its services with onboard Wi-Fi, wireless inflight entertainment, and introducing Premium Economy cabins on many rou...
- Fasten your room key, 1st class awaitsPod hotels are evolving. They offer compact sleeping spaces. The focus is shifting from budget travelers to luxury seekers. The industry bo...
- British Indian chef Manju Malhi gets ready for her big day as Coronation guestShe is among the last batch to be awarded a BEM by Charles' mother, late Queen Elizabeth II, for services to the community in London during...
- Mann Ki Baat: PM Modi calls India 'treasure house of languages', highlights diversity as hallmarkIn the 89th episode of Mann Ki Baat, PM Modi said there are many people in our country who are working towards strengthening the linguistic...
- Online ordering, changed customer perceptions key trends in food service industry, says Jubilant FoodWorks"It is expanding rapidly due to the high percentage of the young and working population, increased frequency of eating out amid time-presse...
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- Food of love: Culinary holidays are a trending choice with mothers and daughtersBond with your child by experiencing customs while indulging on local produce & appreciating regional spices as you sit together to share a...
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- MICE promotions are slowly gaining popularity, say hospitality industry expertsHotel chains across the country are introducing special offers for MICE trips.
- SRS Group inaugurates 2.25-lakh sq ft SRS TowerThe technologically-advanced SRS Tower promises to change the skyline of Faridabad
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