The Covid-19 upended all our oenophile habits from how we buy wine to how we taste it.

Three acquisitions – Charosa, Myra & Four Seasons – in as many months makes Ravi Viswanathan’s Grover Zampa the second-largest Indian winem...

These wines deliver both value and sheer deliciousness for the price.

ET-Travel suggests you enjoy an extended weekend in August. Here’s where you can head to...

Here are five apps that are sure to help you indulge your many interests.

While Modi remains the favourite for PM's post, bookies do not think the BJP would get over 272 seats, which would give it a clear majority.

It’s peak holiday season there, which means you get to indulge in loads of shopping and even seize opportunities to take a vintage Lambrett...

For years, Browne and his partner, Dan Kosta, scraped together money every harvest to buy grapes and lease space and equipment at nearby wi...

At the store, in a market and in a restaurant in Piemonte, everything was geared to enchant a culinary tourist.

Wine lovers raise a toast. Now you don’t have to buy a whole bottle if you just want to have a glass! Gusto Imports plans to serve select P...

Wine having entered retail, it’s all about a comfortable shopping experience where people choose from a wide range of wines from swanky tem...

As part of the bidding combine's world-wide carving up of S&N's assets, Heineken may go after its stake in Mallya's United Breweries. Inves...

Betting big on the growing liquor market in India, wine major Chateau Indage is undertaking a big retail expansion in the country with plan...

Drinks giant Diageo is betting big on Indian retail sector. It is entering into a distribution deal with South African retailer Shoprite, w...

The fragrance of freshly mowed wet grass evoked childhood thrills in us as we were reminded of our toddler days, running madly down rows of...

He had a dinner party coming up at a hotel and wanted to know which wines to serve with a menu that included both Indian and western food.

India’s wine market is all set to uncork the bubbly and raise a toast to some sparkling growth.