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WILD ATLANTIC SALMON
Explained: Why top UK chefs are kicking farmed salmon off the plate?Renowned chefs are choosing to shun this pink-fleshed delicacy, often referred to as the "chicken of the sea," citing concerns related to e...
Atlantic salmon can adapt to warmer watersPopulations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change, ...
Budget 2011: Finance Bill 2011A BILL to give effect to the financial proposals of the Central Government for the financial year 2011-2012. Be it enacted by Parliament in...
- Ireland: A place of natural beauty
Marvelled at the gentle but dramatic vistas at every turn as they continued their drive through Ireland.
- Wonderful local cuisines in Taste of Dublin
The extremely well organised and visited, Taste of Dublin, showcases award-wining chefs, restaurants and their signature cuisines, bringing...
- Northern exotica: A true taste of Norway's icy fjords
Much of the west coast of Norway is full of fjords creating landscapes of stunning beauty. The waters are full of wild salmon and sea trout.
- Norway smokes a salmon for Indian diners
In this year’s budget, the finance minister made an odd little change. He reduced duty on import of Atlantic salmon from 30% to 10%.