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WHEAT PASTRIES
The lessons to learn from icmic and induction cookersAn LPG shortage is prompting a return to older cooking methods. The Icmic cooker, invented in Calcutta, offers a slow-cooking solution. Ind...- A chocolate that reminds us that taste and texture must combineDubai chocolate, a fusion of Middle Eastern flavors and chocolate, has become a global sensation. Originating with pistachio and knafeh, it...
- Cranberries, durians, other British farm products get duty concessions under India-UK trade pactIndia and the UK have a new trade agreement. India will reduce duties on some British agricultural goods. These include cranberries and cer...
- Best Croissants in New York City - Full list of bakery, restaurant addressA croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which ...
- Bleak holidays in prison? This is what Sean Diddy Combs will eat for Christmas and its nothing like what he shows off on social mediaSean Diddy Combs faces a sombre Christmas in jail, with a simple holiday meal and its nothing like what he shows off on social media.
- All the news that's fit to be watched in (relative) peaceImagine a storm being described by showing what it's doing, rather than showing how a person with a mic - usually with multiple graphics di...
- World Diabetes Day: Cold drinks to white rice, five food items to avoid if you are diabeticHere's a list of foods to stay a mile away from if you are diabetic.
- What is the cost of holidaying in BiharIf, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you plan the best vacations in each of the ...
- Jaggery to rule them all: Sakkarai Pongal, Gajak, Tilgul and other gur preparation across IndiaJaggery is at the heart of many sweets in India, especially during Makar Sankranti.
- Ready-to-eat frozen parotas to attract 18 pc GST; 5 pc for plain parotas served in restaurantsBengaluru-based ID Fresh Foods had approached the Karnataka bench of the Authority of Advance Ruling (AAR) on whether preparation of whole ...
- Turning 30? Eat berries, milk, leafy veggies, and avoid frozen & canned foodIt is crucial working women in India amend their diet with fibre- and nutrient-rich foods.
- From freshly baked pita to taboon pastries, Israel's enchanting world of ancient bakeries will leave you mesmerisedIn Israel, the sight and smell of bread is everywhere.
- Fashion statement? Gluten-free delicacies add variety to menu, down southGrocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.
- Cargill takes cooking oil hit, flour does betterChaudhry maintained that consumer confidence must he held up as India is a consumption-driven economy, and FDI also depends on the same.
- Health-food entrepreneurs give healthier sweet options to make Diwali guilt-freeTarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".
- Indonesians picking bread over noodles; baked goods consumption jumps 60% in 4 yearsFor an increasing number of Indonesians, rice and noodles are no longer at the top of the menu. Bread is becoming a new food staple.
- When travelling these places...don't forget to taste street treatsThe delectable and succulent meat is relished with a tasty peanut dip, rice cubes along with some fresh slices of cucumber and onion.
- Employers get health conscious, offer staff food optionsApart from IT, BPO and manufacturing, sectors like banking and finance, hospitality and FMCG are also getting health conscious and offering...
- Puran poli: Simple & secular appetite teaserThe sweet stuffed flat bread is seen as belonging firmly to Western India. Food reflects geography, and that of Western India inclines its ...
- Threat to food security: Grain crisisEconomic development has resulted in loss of agricultural land to residential and industrial projectsand may lead to large-scale import of ...
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