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WEST RUSHINA GHILDIYAL
Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...- It's time to get over the obsession with tur and rajma & rediscover the versatility of dalsIt's high time we started savouring locally grown pulses like lobia and horse gram.
- How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eatingThe average Indian’s interest in the archaeology of food was nudged out of its stupor in 2010 when archaeologists discovered the world’s ol...
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