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WATERMELON RIND
Watermelon safety guide: How should you store your favourite summer fruit? Here are four simple and easy tipsWatermelon storage tips: Following a tragic incident where a family died after eating watermelon, people are now cautious and searching for...- How to safely eat watermelons: Lessons to learn after family of 4 dies in Mumbai due to suspected food poisoning from watermelonA family of four in Mumbai died after suspected food poisoning linked to watermelon consumed late at night, prompting an ongoing investigat...
- How To Pick A Good Watermelon 6 Expert TipsPicking the perfect watermelon is now a science, not a gamble. Experts reveal key indicators like a deep yellow field spot, heavy weight fo...
- Popular nutritionist reveals how to make maximum use of watermelon rind, the most powerful part for heart healthThe white rind of watermelon, often discarded, is a nutritional powerhouse according to nutritionist Lovneet Batra. Rich in L-citrulline, w...
- As food costs rise, chefs turn to trash for $160 tasting menusFrom mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...
- How New York turns millions of pounds of food waste into 'black gold'New York City is transforming organic waste like food scraps and yard trimmings into valuable compost, dubbed "black gold," at facilities l...
- Food safety authority finds 2,000 adulterated watermelons: Here are easy tips to test the purity of the summer fruitAs summer peaks, watermelon demand rises, so does adulteration risk. The Food Safety Department urges caution. Tiruppur officials seized 11...
- Zero-waste cooking is becoming a way of life for manyZero-waste cooking, or the sustainable use of every part of an ingredient used in cooking in order to reduce wastage, is no longer a fad fo...
- Sustainability on their mind: Bengaluru mixologists get innovative, use leftover cereals, watermelon rind, for cocktailsRestobars are using recycled ingredients to produce zero-waste drinks.
- From spiced mango to drumstick pith: How Usha Prabakaran's book changed the way we tasted pickles'Usha’s Pickle Digest' shares 1000 traditional and off-beat recipes of pickles.
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- Mint, mandarin, lemon and fresh fruits: How Bengaluru eateries are glamorising the complimentary drinking waterServing a glass of plain drinking water is now seen as lifeless.
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