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VINEGAR WASH FOR STRAWBERRIES
How to remove pesticides naturally from your favourite summer fruits: Berries, peaches and plumsSummer's bounty of berries, peaches, and plums offers peak flavour and nutrition. While delicious, these fruits can carry pesticide residue...
How to remove worms and pesticides from strawberries at home: Simple kitchen hacks you should never skipStrawberries are nutritious but may carry dirt, small insects and pesticide residues. Simple home cleaning methods can help ensure they are...
Cheerios, Pringles, Skittles, Coca-Cola among 2,000 products recalled over FDA safety concerns: Here's full list of products, affected states, & what consumers need to doCheerios recalled: Shoppers in Indiana, Minnesota, and North Dakota are urged to discard nearly 2,000 products. Federal regulators found ro...
Which winter fruits and vegetables are coated with wax and pesticides? Here’s how to clean them safely without losing taste or textureWinter produce often carries chemical residues. Apples, grapes, and strawberries are common culprits. These chemicals can harm health. Cons...
Shahnaz Husain's beauty secret: 'Multani mitti' treatment, homemade hair mask & a 'bindi' will do the trickThe beauty expert shares head-to-toe grooming tips for the festive season.
Valentine's Day recipes: Divine sweet indulgences for your special someoneMake it even more memorable by preparing a delicious dessert for your beloved.
Head-to-toe grooming tips: An expert's secret to amazing hair, skin and make-upSome tips that will help you look stylish and good during this festive season.
Six recipes for organic-food lovers to drool overFrom a spinach, avocado and aloe vera smoothie to a caramelized apple cake with ragi and cinnamon, there's something for everyone.
10 luxe sedans, 2 Volvo buses, a specially refurbished 1000 sq. ft. suite: Justin Bieber's coming to India, in style!No ordinary star!
Different species of food snobs. Where do you belong?It takes a cop to catch a thief and so here’s my list of qualities in people that mark them as food snobs. Or, as I hope to call them soon ...