Last week marked the 50th anniversary of the fall of Saigon, a key moment in Vietnam’s history and the story of Ho Chi Minh, who started hi...

How quickly Vietnam's biggest city is transforming with new urbane enclaves and upscale planned communities, as well as the high-rises cons...

In this guide, we go west to east and loop back to the middle. While downtown has yet to return to its 2019 energy, there are notable happe...

Eateries in Hanoi - Gia, Tam Vi and Hibana by Koki - and one in Ho Chi Minh City - Anan Saigon - were each awarded one Michelin star.

Vietnamese Pho, Hungarian Goulash & Thai Tom Yum are some soups that top the list.

Of the 56 firms that moved bases from China in 2018-19, Vietnam got 26, Taiwan 11, Thailand 8 and India 3.

Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.

Chocolate-makers in the Philippines are mixing soy sauce with their sweets.

In Thailand, people do not have a concept of a vegetarian food in kitchen.

Experience the flavours of Vietnam and realise the variations that are found in the regional cuisines.

The city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.

Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.

You must try the best traditional foods of Vietnam, such as Bun Cha, Pho, Cao Lau and egg coffee.

The chancellor of India's flagship Nalanda University and former Singapore foreign minister George Yeo says he is troubled by the nervousne...

He loves books with a message that teach him about life and likes to ride by the sea.

Hoisin can be used for stir-fries, and as a dipping sauce for spring rolls, fried wontons and soups, particularly Vietnamese pho.

Cities are like people. Some are majestic; others a trifle inward looking and distant. But some cities invite you into their hearts with ea...