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VEGETARIAN CUISINE IN AMERICA
Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...- India and Turkey’s crossed connections in food and historyIndia and Turkey share a rich yet complicated history shaped by their Turkic roots, with the Ottoman and Mughal empires influencing their r...
- 'Big fat Indian wedding': JD Vance's picture with wife's Indian family goes viral and netizens are loving itUS Vice-President-elect JD Vance's photo with his wife Usha Vance's Indian family has gone viral on social media. As the post went viral, r...
- Meet JD Vance's family: His wife Usha Vance, children, mother and late grandmotherJD Vance, US Vice President-elect, is a Senator from Ohio. An author and a Marine veteran, JD Vance is set to become the youngest VP in US ...
- Lonely Planet's top 10 cities to visit in 2025; and there's an Indian twistLonely Planet has announced its top 10 must-visit destinations for 2025, featuring cities like Puducherry, Osaka, and Edmonton. Notable hig...
- How US laid out 'vegetarian' diplomacy on a plateThe state luncheon had the humble Kichadi made of millet, lentils and spiced Okra noodle, while the state dinner included marinated millet ...
- A centuries-old Indian cheese takes hold in AmericaNow a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...
- Daily Grind: How grinding remains central to Indian cuisinesStone mortars and pestles may have given way to electric blenders but grinding remains central.
- Mars Foods to acquire Preferred Brands International's Tasty BiteAgreement brings together two strong food businesses focused on delivering healthy, tasty, and convenient foods that bring inspiration and ...
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- Indian traveller’s bag and baggage: The evolution of the quirky touristIndians have so many concerns when it comes to travelling and, yet, as the soaring numbers for outbound tourism shows, they never seem to s...
- Go vegetarian but in moderationCoastal communities harvested abundant small shrimp and minor fish and dried them to use through the monsoons, cooked with the leafy vegeta...
- Authoritarian appetite: From Trump to Putin this is what world's most powerful people enjoy eatingFrom cobra stew to live lobsters, a look at the food preferences of some of the most powerful people in the world
- Authoritarian appetite: From Trump to Putin this is what world's most powerful people enjoy eatingFrom cobra stew to live lobsters, a look at the food preferences of some of the most powerful people in the world
- Vegetarian food, yoga and the Californication of IndiaContrary to popular belief, yoga does not say that a vegetarian diet is essential, although it is recommended.
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
- Taste WorldFor centuries, travellers have aided the spread of food cultures. The availability of good desi khana abroad should not draw us away now fr...
- Eating the write stuff between the pagesTravellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...
- How the war against chicken helped America’s global riseThe first word I heard in Corbin, Kentucky, (population 8,000) was ‘deerekson’.
- 'Health conscious hotels will appeal to busy executives'There’s a new hotel that's made a healthy start, literally. Bangalore's latest business hotel called E-Inn, located in the heart of its Ele...
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