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VEGETABLE DELICACIES
Akur-chi-bhaji and the Ancient Mysteries of FernsIn Goa, boundary walls bloom with ferns that eagerly absorb the monsoon rains. These ancient plants have a unique reproductive process thro...- In 1974, a Spainish rancher imported 2,000 kg of American crayfish from Louisiana. 50 years later, it has become an invasion nobody could stopAn American red swamp crayfish invasion reshaped Spain's Guadalquivir River basin and Doñana National Park. This destructive biological inv...
- Why wrapping garlic in aluminum foil changes everything and how safe is it? The science behind sweeter cloves, creamy texture and richer flavorAluminum foil creates a miniature oven, trapping moisture and heat for gentle cooking. This humid environment softens garlic's cell walls, ...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- 16g protein, 5g fibre, no gluten: Oxford-certified nutritionist shares tasty and healthy Bombay sandwich recipeCelebrity nutritionist Suman Agarwal offers a healthy Bombay sandwich alternative. This innovative chilla sandwich uses lentil crepes inste...
- Tamannaah Bhatia’s nutritionist says one Indian fruit can cure your gut for good. It is available for just two months in a yearCelebrity nutritionist Luke Coutinho reveals a humble Indian berry, gunda, as a secret to a healthier gut. This overlooked fruit, rich in f...
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- Sadhguru reveals the superfood women should eat daily, says the ancient millet is the ‘most female-friendly cereal’Spiritual leader Sadhguru has highlighted ragi (finger millet) as a highly beneficial cereal for women, particularly in combating anemia an...
- Food for festivity: India celebrates every occasion with distinct flavours on its platterJanmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.
- Belarus, South Korea & Iraq: Try out the popular, local dishes for around the worldStreet fare of local delicacies are a big treat for food-loving travellers.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- West Bengal government comes up with its own organic restaurantRun by the Bengal agriculture department, organic fertilizers, rain water and sunlight would be the only ingredients for the vegetable bein...
- Beat Monday blues with mango madnessGet to know the places you can go and get your meals worth the money.
- Mother Dairy launches Nolen Gur flavoured ice creamCelebrating the auspicious occasion of ‘Poila Boishakh’ the newly launched Nolen Gur flavoured ice cream was first introduced to a group of...
- Government for Gujarati snacks like dhokla, khakhra on departmental canteen menuThe Modi government has issued instructions to all ministries asking them to include "certain healthy, light and nutritious snacks" in the ...
- Obama's visit: Kashmir's 'Nadru ke Goolar', Bengal's 'Mahi Sarson' for US president lunchThe soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...
- Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
- Dine with PanacheNadir Godrej regaled his audience with an ode to the media and Executive Director and President Tanya Dubash exchanged pleasantries at the ...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
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