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VEG BACON
If you eat non-veg daily, your lifespan may be shrinking: Oxford study warns of 9 major risks to your heart, liver & kidneysA UK study reveals frequent consumption of red and processed meat poses health risks. The research, involving nearly 475,000 adults, links ...- How Gauhar Khan lost 10 kgs in 10 days without starving: ‘Didn’t have expensive trainer or nutritionist…’Gauahar Khan, after embracing motherhood in May 2023, quickly returned to work as a co-host on Jhalak Dikhhla Jaa Season 11. To regain her ...
- When language no longer meats the ayeIf what might be called the thin edge of the veg becomes a norm, phrases such as ‘bring home the bacon’, or ‘don’t put all your eggs in one...
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- Hit by Maggi row, food companies now see red as WHO labels processed meats carcinogenicProcessed meat was classified as carcinogenic to humans, based on sufficient evidence that consumption causes colorectal cancer, the agency...
- Why San Francisco's Haight-Ashbury, one of the world's most famous neighbourhoods, is a tourist magnetBack to basics and tradition may be a current trend. But San Francisco’s soul has always been entrenched in its counterculture.
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Family values & religion: India Inc reluctant to cash in on opportunities in non-veg market?“A few clients exited Nestle due to its presence in the non-veg biz. They're mostly Jains, quite vociferous about their beliefs,” Raamdeo A...
- Take a ride on an edible double-deckerOne evening, a man reached home after the rest of the household had retired. He raided the larder and found many things to eat, but they we...
- Travelling dumplingThey look like momos but don’t taste like them. Though historians trace their ancestry to east Asia, pierogi are best known as Poland’s con...
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