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TURKISH FOOD CULTURE
As Korean domination fades, young Indians are diversifying their content palette to shows from other Asian nationsYounger Indian viewers, especially Gen Z and millennials, are moving beyond Korean content and exploring a wider range of Asian shows from ...- 7 hours in a city? You've got time to sightseeSavvy travelers are transforming long-haul journeys into "micro-vacations" by strategically planning layovers in cities like Seoul, Istanbu...
- India and Turkey’s crossed connections in food and historyIndia and Turkey share a rich yet complicated history shaped by their Turkic roots, with the Ottoman and Mughal empires influencing their r...
- How did shawarma become a sensation in India?Goa's culinary landscape has been evolving swiftly to accommodate the growing influx of domestic tourists. Yet, stumbling upon a roadside s...
- Nations that altered their names and reasons behind it, as India contemplates rebranding to 'Bharat'The Indian government is considering changing the country's sanctioned name to 'Bharat'. This decision comes as there is ongoing controvers...
- IndiGo announces 19 new connecting flights to Portugal and Switzerland via TurkeyThese new routes and frequencies, effective from November 23, will offer new options and more capacity for customers expjavascript://loring...
- Sri Lanka's local cuisine or vegetarian meals in Turkey? Travel destinations that are food paradisesEvery international trip is incomplete without taste of the city's street food.
- Sweden, Cairo & Tokyo: Explore the wonders of gastronomic toursGastronomic Tours are gaining popularity with Indian travellers to discover new food-centric cultures.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- Food for the soul in the Middle East: Go for the Turkish coffee, stay for the MezzeThe Middle East is one of the most interesting regions to travel to and its food makes it even more worthwhile.
- Food for thought: Cities where dishes from around the world come togetherTruly nowhere else in the world can one find such an eclectic array of food.
- Why ringing in the New Year in Dublin will be the best decision of 2017Dublin is counting down to the party of the year.
- How India's composite culture spawned some of our best delicaciesA look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.
- Calling all food adventurers, for a culinary world trailHot dogs are one of the most favoured American street foods. In Seattle, it is topped with cream cheese and grilled onions.
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
- Street food in India safer than other tourist restaurantsElaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...
- How to plan your trip to TurkeyHere’s how to plan a vacation to this popular holiday destination, a country that blends the cultures of Asia and Europe.
- World on a plate: world’s top culinary destinations for food connoisseursET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!
- Turkish cuisine immensely suits Indian palateTurkish cuisine is immensely suited to the Indian palate, and yet is quintessentially Mediterranean in its combination of meats, seafood an...
- Indian restaurateurs in Britain take to streetsThe protest has been joined by Chinese and Turkish restaurant industries, which are also facing similar staff shortage problems.
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