Researchers verifying data from the Adventist Health Study-2 found vegetarian and vegan diets may help minimize cancer risks, including les...

AI veganism is an emerging movement where people deliberately avoid using artificial intelligence due to ethical, environmental, and person...

Unilever faces challenges in selling its plant-based meat business due to changing consumer preferences and declining market valuations. On...

A new study challenges the assumption that feeding cats a vegan diet is unhealthy. The study surveyed 1,369 cat owners and found no evidenc...

While the vegan market in India is steadily growing, several challenges need to be resolved for the products to become more pocket-friendly...

In recent times, many restaurants have been introducing vegetarian or vegan substitutes for conventional meat-based dishes, and among them,...

Going vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...

The Delhi-based nutrition and wellness startup would use the fresh funds to further strengthen its ecosystem and accelerate market expansio...

Enthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.

From shoes and bags to the interiors of a car, pineapple leaves, apple peels, and paper are proving to be an effective substitute in the fo...

Udaipur-based food tech startup Good Dot is cashing in on the rising trend of plant-based food leanings in the Indian market. Expect vegeta...

India had the second-largest sign-ups globally for the Veganuary pledge last year.

The guests satiated all their food cravings.

Being vegan is not just easier now, but even aspirational with many prominent vegan celebrities.

Routine Indian sweets and dry fruits have been sidelined for good this festive season.

A Jet Airways spokesperson said: "Going by trends we have seen certain special meal options have a higher consumption pattern than others o...

With consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...