India needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...

Wealthy Haj pilgrims are increasingly opting for luxury Haj packages that offer five-star hotels near Haram Sharif, premium transport, upgr...

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...

Bengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...

Snapchat's parent company, Snap Inc., is laying off approximately 1,000 employees, about 16% of its workforce, to boost efficiency and inte...

The food trends platform allows its restaurant partners to view demand and supply gaps that have been zoomed in to a locality level, price ...

Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.

Novel cuisines keep diners excited.

The idea is to educate diners in understanding food as one of the most important achievements of human evolution.

Recipes have changed and Emirati cuisine has taken on an individual distinctiveness.

Nearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...

When it comes to food, like fashion, every year (and season) brings new trends and tastes.

Take a look at the popular dishes on most menus across the world.

The city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

The New Year promises to be interesting for foodies! Read on to know about the emerging food trends across the globe.

Zahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).