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TRADITIONAL INDIAN CHEFS
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystem- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and more
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and cost
- New York state Gov honours Indian chef Vikas Khanna for his culinary contributionsChef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...13 May, 2026, 10.57 AM IST
- PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...11 May, 2026, 07.14 PM IST
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...09 May, 2026, 05.05 PM IST
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...09 May, 2026, 12.26 PM IST
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...01 May, 2026, 10.45 AM IST
- Explained | What’s inside India–New Zealand FTA: Tariff cuts, services push, farm safeguards & moreInd NZ FTA Agreement: India and New Zealand signed a significant free trade agreement. This pact opens doors for goods, services, and inves...27 Apr, 2026, 04.35 PM IST
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...24 Apr, 2026, 01.39 PM IST
- Sundar Pichai, Vikas Khanna, Ranbir Kapoor named among TIME's 100 most influential peopleTIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...15 Apr, 2026, 07.16 PM IST
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...11 Apr, 2026, 10.41 PM IST
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...15 Mar, 2026, 10.34 AM IST
- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...19 Feb, 2026, 05.21 PM IST
- A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...30 Aug, 2024, 11.44 PM IST
- Festive food trends 2023: Traditional snacks by home chefs, healthy alternatives to Indian sweets to gain popularityAs Ganesh Chaturthi approaches, India's culinary landscape is changing. The Godrej Food Trends Report 2023 reveals that consumers are now s...12 Sep, 2023, 02.59 PM IST
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.09 Mar, 2019, 11.00 PM IST
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.06 Mar, 2015, 01.30 PM IST
- Oberoi Group launches 'Rivaayat' to revive traditional Indian cuisineIndian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...28 Jan, 2015, 07.38 PM IST
- Aussie chef gives street snack 'panipuri' a makeoverThe modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...14 Jan, 2015, 05.01 PM IST
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