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TRADITIONAL GUJARATI DIET
Favourite foods and funeral feastsParsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across cultures, food cust...- Forget oats and eggs: Gastro doctor Dr Pal says this centuries old Gujarati veg trio is the ultimate breakfast combo for gut healthA recommendation by California-based gastroenterologist Dr Pal Manickam is putting a traditional Gujarati breakfast in the spotlight. In an...
- Viral video of Gujarati actor eating khaman on Surat Airport floor triggers fierce discussion on "civic sense"Gujarati actor Hitesh Thakkar was captured on video enjoying khaman with friends on the floor of Surat Airport before their flight to Patta...
- Actor enjoys Gujarati snacks on airport floor in viral video. Internet cannot decide how to feelA video went viral showing a Gujarati man eating khaman at Surat airport. Hitesh Thakkar, an actor, was identified in the video. He sat wit...
- From Kalanamak to Manipur Chakao, why it's high time to revive coloured riceIndia once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, leading to a dec...
- Gujarati businessman lost 23 kgs without gym or fancy diet in under a year: Here's howNiraj, a businessman from Bhavnagar, Gujarat, successfully lost 23 kg without visiting a gym or following a fancy diet. Guided by his fitne...
- Elephants rule the roost at Ambani Animal Rescue Centre, are fed khichdi, apples, and popcorn daily!Vantara, the Ambani animal rehabilitation centre, that currently houses over 200 elephants, is the brainchild of Anant Ambani, the scion of...
- Anand Mahindra feels there is no place like Mumbai during Navaratri, hails youth doing garba on Marine DriveAnand Mahindra shared a short clip of youth grooving to Gujarati folk music.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- El-Niño phenomenon: Lessons government can take from failings of Victorian predecessorsThe understanding is what can change our experience of ENSO today. Knowing that it is coming makes it all the more important to be prepared.
- When butter chicken posed a risk for business expansion at Birlas!In 2003, the Aditya Birla Group bought a small copper mine in Australia, worth only $12.5 million, but it presented a unique challenge to t...
- Gujarat promises continued, accelerated and all-around progress: Jagdish Bhagwati & Arvind PanagariyaGujarat Model is a metaphor and you can apply it to Tamil Nadu & Maharashtra. It also applies to Kerala in large measure, they said.
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- On the shaak: A fast way to gorge on vegetables ignoredLike most non-Jains I think my first exposure to Paryushan probably came through the list of standard phrases for greetings telegrams that ...
- How green was my veggieA variety of leafy greens traditionally eaten in India are gradually dropping out of the food chain.
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