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TRADITIONAL GUJARATI CUISINE
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- How caste shaped the rise of Maharajs in Indian kitchensThe tradition of employing Brahmin cooks, or maharajs, in wealthy Indian households has roots in caste-based notions of purity and the need...
- Mukesh Ambani loves THIS Rs 100 south Indian dish from his favourite food joint. He even takes it for foreign tripsMukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite childhood restau...
- No MBA, just smart business: How this 10th pass Gujarati made millions in the USA Gujarati immigrant in the US, who completed only the 10th grade, has achieved millionaire status through his restaurant business, defying...
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....
- Anant Ambani, Radhika Merchant's wedding festivities kick off with mameru ceremony. See picsRadhika looked stunning as always in a beautifully embroidered lehenga. She accessorised her appearance with traditional jhumkas, maang-tee...
- Raj Bhawans to celebrate statehood days nowRaj Bhawans which will be holding events on Monday include the ones in Uttar Pradesh, Madhya Pradesh, Punjab, Assam and Uttarakhand. Simila...
- Papads of all shapes and sizes to be treated equally, Fryums not so muchInterestingly, so long as the ingredients of preparation and manufacturing are same, any edible product in any shape and size is a 'papad' ...
- Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Indo-African Summit: Taste of India at dinner for African dignitariesThe exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...
- Rann of Kutch: The place where Sonakshi Sinha, Shahid Kapoor's hit song 'Sadi ke Fall Sa' was filmedStay in eco resorts and try a staycation at a local family home for at least a night to get the real feel of Kutchi traditions.
- Tourists can enjoy Gujarat customs, cuisine under Home-Stay policyThe policy will be a win-win situation for tourists as it allows house-owners to fix rent for their rooms, which means more options for the...
- Chinese President Xi Jinping's India visit: After six decades, a Chinese leader gets public welcomeThough Modi's prime ministership in only months old, his engagement with China has been deep since he was Gujarat chief minister.
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Anjali Pathak carries the heritage of Patak's family brandAnjali Pathak is the new face of the Kenyan-Indian family which took Indian curries to supermarket shelves around the world.
- Belgium-Gujarat diamond ties may extend to pharmaIt is not tough to get a Gujarati thali in Antwerp, and Navratri is a known festival in the Belgian city. Back home in Gujarat, Dinesh Nava...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
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