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TRADITIONAL BIRYANI
Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...- Japanese chef who cooked for Ram Charan, has won a Michelin award.... not for sushi. His Tokyo restaurant serves just one desi foodA Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...
- Psychology says people who always cook with their grandmother's recipes are not just looking for good food, it is more about comfort and memoriesPsychology suggests that people who continue cooking with their mother's or grandmother's recipes are often motivated by emotional connecti...
- KFC operator Devyani International bets on tech, portfolio boost as demand picks up pace againDevyani International noted consumer spending recovery in the last fiscal year's final quarter. The company focused on operational efficien...
- 24-million-year-old Kewra fossil found in Assam: CM Sarma says it reveals how this fragrant screw-pine first reached the Indian subcontinentA 24-million-year-old fossil of the Kewra plant was recently discovered in Assam's Tinsukia district. This significant find offers new insi...
- The Rs 200 meal is the new battleground for Swiggy, Zomato and other food delivery companiesFood delivery companies are adapting strategies to attract everyday officegoers. Swiggy and Zomato offer value meals and targeted discounts...
- World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...
- Denied gravy with parotta at Kerala restaurant, man takes it to court & seeks Rs 1 lakh compensation for consumer rights violationA Kochi lawyer's quest for gravy with his porotta and beef fry has escalated into a legal battle, questioning whether a common culinary exp...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...
- The great food delivery reset: How small restaurants are challenging commission-driven delivery modelsIndia's booming food delivery sector faces a growing challenge as independent restaurants question the sustainability of high commission fe...
- Salman Khan, 60, calls every day a 'cheat day' but maintains chiselled physique. His one diet rule changes the fitness gameSalman Khan, at 60, has shared insights into his fitness and diet routine, revealing an unconventional approach where he considers every da...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- Is biryani really junk food? experts break it downIs biryani junk food? We break down what experts say, how biryani compares to fast food, and smart ways to make it a nutritious, satisfying...
- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- Ice cream biryani? Mumbai content creator’s viral video sparks online outrage, netizens call it “unacceptable”Heena Kausar Raad, a Mumbai-based content creator and baking academy owner, has created an unexpected food trend – 'Ice Cream Biryani.' Thi...
- This Mumbaikar lives the Swiggy life, ordered food worth Rs 42.3 lakh in 2023Among all the different foods people love, Biryani stands out as the absolute favourite for the eighth year in a row. According to the repo...
- Biryani sales rise after AAP victory in Delhi electionsSocial media platforms have been flooded with posts of citizens announcing celebrations with biryani after the AAP win. This was in respons...
- Delhi NCR-based Biryani-by-Kilo offers home delivery of traditionally cooked foodBBK has been successful in drawing biryani lovers. It processes close to 1,000 orders a day, with an average order size of more than Rs 900.
- A walk down memory lane: Visit the Nawab's town in Hyderabad for a vintage holidayTo the traveller, Hyderabad offers a fascinating panorama of the past, with a rich cultural and historical tradition that spans from the ti...
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