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TRADITIONAL SOUTH INDIAN RECIPES
Aditya Birla Group launches performing arts academy, in an attempt to revive Indian National Theatre legacyThe Aditya Birla Group has launched the INT Aditya Birla Performing Arts Academy, a new institution dedicated to fostering talent in theatr...22 Jun, 2026, 02.12 PM IST- More than 1000 years old, this ‘divine’ drink helps people beat the heat in Orissa, has a nutrient rarely found in vegetarian foodDiscover Tonka Torani, a traditional Odia summer drink steeped in history and offered to Lord Jagannath. This fermented rice beverage, blen...22 Jun, 2026, 09.37 AM IST
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...21 Jun, 2026, 03.21 PM IST
- Universities should blend Indian culture, tradition with modernity: President Droupadi MurmuPresident Droupadi Murmu urged educational institutions to blend Indian culture and tradition with modernity for students. Speaking at Rani...21 Jun, 2026, 02.39 PM IST
- Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...21 Jun, 2026, 09.33 AM IST
- Korean proverb of the day: 'Having no children is the ultimate, peaceful destiny; a house with many children is like a tree with too many branches...' An old saying about raising children offers a realistic look at parenthood and family responsibilitiesThe Korean proverb of the day reflects the realities of family life and parenthood. Using the image of a tree constantly moved by the wind,...20 Jun, 2026, 11.28 PM IST
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...20 Jun, 2026, 12.45 PM IST
- Great Nicobar project: Ramesh flags non-transparency in latest letter to Environment MinisterCongress leader Jairam Ramesh has raised concerns about the Great Nicobar Island project. He has written to the Environment Minister, highl...19 Jun, 2026, 11.13 AM IST
- Not just El Nino: What else is holding back India's monsoon?India's monsoon has slowed significantly. A weak surge from the Arabian Sea and missing weather systems are causing a rainfall deficit. Thi...19 Jun, 2026, 09.32 AM IST
- 31 g protein, 10 g fibre, 315 calories: Mumbai fitness coach shares healthy tiramisu recipeEnjoy a guilt-free tiramisu with a new recipe from Mumbai nutrition coach Vanshika Khurana. This version uses chocolate oats, chia seeds, a...18 Jun, 2026, 09.02 PM IST
- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...18 Jun, 2026, 03.52 PM IST
- Russia granted over 1,100 'anti-woke' visas to foreigners in 2025Russia welcomed over 1,100 foreign citizens in 2025 with visas for embracing traditional values. This initiative supports those opposing li...17 Jun, 2026, 03.15 PM IST
- ‘Lots of garlic’: Triptii Dimri’s homemade Aglio e Olio pasta recipe is a desi twist to the classic Italian dishActress Triptii Dimri shared her favorite Aglio e Olio pasta recipe. She appeared on the show Your Food Lab. Dimri detailed her method for ...16 Jun, 2026, 02.11 PM IST
- Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...16 Jun, 2026, 11.48 AM IST
- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...11 Jun, 2026, 01.56 PM IST
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...11 Jun, 2026, 11.39 AM IST
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...02 Jun, 2026, 07.37 AM IST
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