More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...

Eid al-Adha, the 'Festival of Sacrifice,' commemorates Prophet Ibrahim's devotion. Celebrated on June 6 in Saudi Arabia and June 7 in India...

Eid-ul-Adha, or Bakrid, will be celebrated on different dates in 2025, with India observing it on June 7th following the lunar sighting. Th...

Ramadan, the holiest month in Islam, begins with the sighting of the crescent moon. In 2025, it is expected to commence on the evening of 2...

In 2025, new resorts are set to open in various stunning island destinations worldwide. Each offering luxury accommodations and unique expe...

Saudi Arabia has launched world’s first soft drink made purely out of dates, known as Milaf Cola. Milaf Cola has no added sugar and harness...

The number of ex-China EM funds has nearly doubled to 70 worldwide in two years, Morningstar data showed, reflecting a robust investor appe...

As the world anticipates Eid-Al-Fitr, marking the end of Ramadan, Muslims globally await the crescent moon sighting to confirm the festivit...

Eid Al Fitr 2024 marks a celebration of unity and gratitude in the Islamic community. Falling on April 11th, this joyous occasion begins wi...

As top world leaders prepare to attend the G20 summit in Delhi, close to 3,500 hotel rooms in Delhi and Gurgaon have been booked. Over 10,0...

One in five adults, in Saudi Arabia is reported to be suffering from obesity.

Among their early gigs were gender-segregated weddings in which the duo would be walled off from female guests.

Delegates of G20 countries can choose from a wide range of Rajasthani delicacies during the first Sherpa meeting under Indian presidency in...

Rising demand for basmati rice in these European countries has resulted in a better price realisation for farmers, mainly from the basmati ...

The public signing of a Saudi plan to build a $200 billion solar facility was indeed historic. If successful, it will be the world’s larges...

Indian cuisine is becoming more contemporary and the players are fine-tuning their approach in terms of taste, flavour and presentation to ...

Chef Ananda Solomon recalls the food trail from the summers in Mangaluru to the streets of Bangkok to the high table in Mumbai.