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TRADITIONAL KOREAN RECIPES
Challenger brands ride the premium wave in India’s evolving F&B sectorPremiumisation is the new currency in India’s F&B sector. Young consumers and a demand for global flavour profile, convenient snacking, and...- The Banana Peel Bake Hack What Its Used For Whats Nonsense And The Safe Way To Try It At HomeKitchen waste is finding a new purpose. Banana peels are now being turned into nutritious flours and extracts. This global trend appeals to...
- What to eat this Thursday: Top food picks and meals to satisfy your cravingsThursdays often arrive with tired minds, busy schedules, and the familiar question—what should I cook tonight? This curated food guide turn...
- 6 rice dishes from across Asia you must try at least onceAsia is a treasure trove of culinary traditions, and at the heart of many of its most beloved dishes lies a simple, humble ingredient: rice...
- Continental vs oriental cuisine: Understanding the key differences in ingredients, techniques, and flavorContinental and oriental cuisines are unique culinary traditions shaped by their regions. Continental food, from Europe, highlights olive o...
- No time to cook? This AI-powered ‘up-liance’ will prepare your hearty mealsAs AI advances across multiple sectors, there is no reason why cooking should be left behind. Bengaluru-based upliance.ai aims to add flavo...
- Onjium SeoulOnjium, a culinary studio in Seoul, meticulously recreates historical Korean dishes with a modern twist. Chefs Cho Eun-hee and Park Sung-ba...
- VC funds take a shine to new gen’s D2C brandsDirect-to-customer (D2C) startups founded by scions of traditional business families are raking in venture funding across sectors like food...
- How to make Korean rice water for radiant skinDiscover the beauty secret of Korean rice water and learn how to make it at home for radiant skin. This DIY recipe is packed with nutrients...
- In Japan's 'Gateway to Asia': Street food, night life and a thriving arts sceneFukuoka, the largest city on the Japanese island of Kyushu, is known for its culinary scene, arts, and vibrant nightlife. The city's yatai,...
- 11 Best Books on Skincare: Unlock the Secret of Radiant SkinDiscover the ultimate collection of best skincare books featuring expert insights, proven techniques, and game-changing tips. From comprehe...
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
- Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
- Spirits of Christmas: Cocktails you should drink this seasonThis Christmas season, take your pick from classic cocktails as well as cheeky takes created by top restaurants and mixologists of the coun...
- Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
- Seville, from its foot-tapping flamenco to mosaic-clad plazasYears of external domination and cultural intermingling have resulted in a diversity that has today become Seville’s imprimatur.
- We want to take Paper Boat global: Neeraj Kakkar, Hector Beverages CEO“We want consumers from all over the world to relish beverages from across continents," says the founder of Hector Beverages that makes Pap...
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Emerging markets breaking out on upside and turning growth leaders: Ruchir Sharma"While some of the more celebrated nations of the past decade are languishing, a few new economic stars are quietly turning growth leaders,...
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