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TRADITIONAL KASHMIRI CUISINE
The last Wazwan cooks? Kashmir's wedding feast faces a generational shiftAs autumn arrives in Kashmir, traditional chefs prepare the multi-course Wazwan for weddings. Ghulam Nabi Baba, a Wazwan chef, has nearly s...- How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...
- Veeraswamy: UK's 100-year-old Michelin star Indian restaurant calls on King Charles III to save it; check its mouth-watering menuThe UK's 100-year-old iconic restaurant Veeraswamy faces the risk of closure and has called the intervention of King Charles III to save it...
- Indian Railways clarifies, no rule mandating printed copy of unreserved ticketsIndian Railways has clarified that passengers do not need to carry printed unreserved tickets. Digital tickets on mobile devices are accept...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Saffron in peril: Kashmir's golden harvest threatened by global warmingIn Kashmir Valley, saffron has long been more than just a crop; it is a symbol of heritage and a vital source of income for local farmers. ...
- Jammu and Kashmir govt approves Rs 329-crore project to achieve self reliance in mutton sector"In view of huge mutton usage in Jammu and Kashmir, especially in the Kashmiri cuisine and in order to reduce meat import, the government h...
- Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
- No lavish weddings in Kashmir: Mutton sellers, wazwan cooks, jewellers pay the priceThere are over 25 such advertisements in Monday's edition of the daily, which is being circulated to limited areas in the city.
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Foodie alert! Unravel the global flavours in Istanbul & MacauIn Istanbul, the food is an interesting mix of European and Asian.
- Try haleem & nihari gosht at Barbeque Nation this RamzanBarbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.
- Indo-African Summit: Taste of India at dinner for African dignitariesThe exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
- PDP accuses Election Commission of failure to act against National ConferenceThe PDP president said if the EC does not take any action on the "inflammatory statements made by Abdullah, it would tantamount to hanging ...
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- 'Article 370 should be scrapped'Kashmiri Pundits living in the United States have demanded that the Article 370, that provides special status to the state of Jammu and Kas...
- Eating the write stuff between the pagesTravellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
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