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TOPLI NU PANEER
Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...- From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian wayHandcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
- From Kashmir's kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefsIndia may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.
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