Vinegar gives every drink a very different feel and, possibly, ancient roots.

With its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...

Slowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...

The repercussions of last night's party can turn your morning into a nightmare. But these remedies can help you.

The Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...

Vinegar also came to India from Persia. Margaret Shaida in her Legendary Cooking of Persia conjectures that when Islam forbade alcohol, vin...

It’s a wonder nut all right. You put it in your hair, drink its water, grate and squeeze it for milk and use it as fibre. Experts feel you ...