Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...

Chan said that one should mentor younger women and regularly check in with female colleagues.

For the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh

International food events try to nudge Indians towards communal dining at restaurants.

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Seasonal produce and regional delicacies make to Indian family's dinner table on Christmas.

Some are already well acknowledged, others are hidden gems.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

Before the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

During Thomas's stay in San Sebastian, he met Elena of Arzak, who was intrigued by Indian cuisine.

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.

Last is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...

India may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.

Twitter stated #EveryCharacterMatters will highlight how every content genre, character, personality has a voice on Twitter.

India's largest gold financier Muthoot Group has had spectacular success in the south. Can it repeat its golden run outside its home turf?