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TEHRI DISH
KBC 16 host Amitabh-Bachchan quits rice: His emotional ‘Dal-Chawal’ confession steals the showIn the latest episode of Kaun Banega Crorepati 16, Amitabh Bachchan revealed his love for eating dal-chawal with hands while interacting wi...- 'I once enjoyed tehri but...': Amitabh Bachchan reveals why he gave up eating riceChandni Choudhary, a Delhi FMS student, wins Rs 50 lakh on Kaun Banega Crorepati 16. She plans to use her winnings to fund her startup, Saa...
- Uttar Pradesh travel guide: Top destinations, costs, accommodations and best local cuisineIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Food of the future: The business and economy of super grainsOnce known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...
- Ragi to riches: India’s new millet campaign is about how the grain is good for people and planetMillet is no longer promoted as mota anaj; instead, it will be called shree anna or nutri cereal, a superfood high in iron and calcium. The...
- No ‘Baggage of Babri Masjid’ in Ayodhya Mosque Complex: TrustPushpesh Pant, who has been onboarded as the consultant curator of the archives section of the Indo Islamic Cultural Centre that will come ...
- What's ailing India's midday meal schemeThe scheme's focus has evolved. But a weak monitoring system threatens to cast a shadow on the programme.
- Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
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