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TAWA CHICKEN RECIPE
Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
LPG shortage shuts Mumbai restaurants as 20% kitchens run out of cooking gasMumbai's eateries face a severe commercial LPG cylinder shortage, forcing many to shut or drastically cut menus. Industry bodies warn that ...
Is Farah Khan's chef Dilip a 'thief'? 'Main Hoon Na' director reacts as her card is found in his walletFarah Khan and her assistant Dilip's YouTube vlog took an unexpected turn when they visited actor Ankit Gupta, armed with a tawa. Ankit rev...
Best 32 L microwave ovens for smart, healthy and hassle-free cookingCheck out the Best 32 L microwave ovens for a perfectly balanced cooking appliance that suits the needs of an Indian Kitchen. Baking, grill...
Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
How Kolkata's street food comes alive in full glory during Durga Puja celebrationsThe air is redolent with the fragrance of incense and fresh blooms. But the most delectable sound of all is of alur chop.
Indulge in some 'nawabi' savoury delights at Hyderabadi Food FestivalApart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.
Theme restaurants, the new buzzword in KolkataTheme restaurants are now in fashion, with some preferring to create a rain forest, some a sports stadium.
Flavours of India at 'Dilli Ke Pakwaan' food festivalThe ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
Indian homemakers, amateurs, veteran chefs take cooking lessons onlineOnline cooking tutorials trending high among Indians; North Indian fares scores top search followed by South Indian varieties.