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Love golgappa? Your heart may not feel the same way. Harvard research explains the dangersGolgappa is one of India’s most loved street foods, but experts warn that its high salt content, reused oils, unhygienic preparation, and a...- Golgappas can be bad for your heart too but here's how to enjoy pani-puris safelyGolgappa, a popular Indian street food, poses hidden cardiovascular risks due to high sodium content, reused oils, and synthetic additives....
- Over 136,000 lemon meringue pies recalled by California-based bakery; distributed across 14 statesJessie Lord Bakery recalled 136,252 cases of lemon meringue pies across 14 states due to undeclared Yellow #5. The FDA classified this as a...
- Scientists use common yellow food dye tartrazine to make skin transparent, see internal organs inside bodyA new study has found that the food dye tartrazine can make the skin of living mice temporarily transparent, allowing scientists to observe...
- Golgappa & Shawarma Unhealthy: Karnataka Food Authority finds cancerous chemicals in Pani Puri and bacteria in ShawarmaPani Puri (Google Trends): Pani Puri and Shawarma in Karnataka have been found unsafe by the Karnataka FSSA. Among 260 Pani Puri samples, 2...
- 22% of paani puris fail miserably at quality tests, may affect digestive, immunity, says Bengaluru food safety authorityWhile enthusiasts of this tantalizing street snack among desis are abundant, certain reports have questioned its safety and potential long-...
- Food Safety: Karnataka govt imposes 10 lakh fine on usage of artificial colours in some food itemsKarnataka has banned the use of artificial colors in food items, including kebabs, chicken, fish, and vegetarian dishes, after tests reveal...
- Add rainbow to your meals! Switch to smart add-ons that up your foods' nutritional valueFood styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.
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