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TANMOY SAVARDEKAR
Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- Bengaluru's trading bars, where discounts on drinks mimick stock marketRevellers stay glued to a screen to evaluate fluctuating prices of alcoholic beverages (generated by a software) and order their drinks whe...
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