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TANDOORI MOMOS
Skewering the tandoor: Why Delhi’s ban misses the point as pollution chokes the cityDelhi's govt is banning tandoors in a desperate attempt to combat smog, a move that distracts from real solutions like vehicular emissions ...- Saag, Zafrani roll and Satanaj roti: What Putin was served at dinner hosted by President Murmu at Rashtrapati BhavanPresident Droupadi Murmu hosted Russian President Vladimir Putin for a state banquet at Rashtrapati Bhavan, concluding his two-day visit. T...
- Love to eat momos? Gastro doctor, Dr Pal shares one 'big no-no' that you must avoidEverybody loves to indulge in piping hot momos coupled with the spicy red chutney, but gastro-specialist, Dr Pal, warns to stay off the sau...
- 'Mera ...': Archana Puran Singh reveals cute nickname for husband Parmeet Sethi inspired by a French dessert and it will melt your heartArchana Puran Singh's Mussoorie vlog revealed her endearing nickname for Parmeet Sethi, "pudding," during a family outing at Cafe Anahata. ...
- Archana Puran Singh and family go on a food trip to Mussorie. Parmeet Sethi reveals: ‘Only married her for…’Archana Puran Singh shared glimpses of her Dehradun trip with family, including her future daughter-in-law, Yogita Bihani. They explored Mu...
- 6 spicy Indian street snacks you can’t resistCraving something fiery and flavorful? These 6 spicy Indian street snacks will set your taste buds tingling. From crispy fritters to saucy ...
- With a dash of curry spices & tandoori mayonnaise on the side, Indians gave momos a desi twistA good momo is so juicy that it is put into the mouth from top.
- Lack of variety, repetition, poor proportions: Why North Indian Thali offers nothing more than a glimpse of tragedyDelhi's popular snacks like bread pakoras and momos are also deadly.
- Mayonnaised! How Indian plates got a saucy twistIt could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Mussoorie: Discover the quiet side of the crowded hill stationA Mussoorie of silent cedar forests, quiet trails, colonial bars and hotels where you can stay immersed, reading, writing or waiting for Go...
- Dumbing-down of cuisine: How restaurants are choosing style over substanceChinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...
- Top five new menus for monsoon lovers and health freaksCraving something different than usual? Then this variety of menus should be on your to-do list.
- Delhi: The diversity of the Capital’s food is a reflection of the many kinds of people who call it their homeDespite its entirely undeserved reputation as cultural backwaters, Delhi perhaps has the most evolved palate in India. People travel and ar...
- IFC launches $1-bn offshore rupee denominated bonds; big step towards internationalising the currencyThe International Finance Corporation (IFC) launched India's first offshore rupee bond issue, which looks to raise $1 billion, in Washingto...
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