TAMBDI BHAJI
Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
Taste of identity: From Goan amaranth to Malabar spinach, 6 vegetables that became cultural symbols. Amaranth was once central to Aztecs and other Mesoamerican civilisations. They used its seeds to make ritual offerings, which their Spani...
Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
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