Pontrefact cakes are liquorice sweets. They are small and black with a medicinal-sweet taste which liquorice lovers adore, and everyone els...

Meloni described Melody as a "very very good toffee" in a short video that quickly went viral, riding on the already popular 'Melodi' meme ...

Brandy, a spirit deeply entrenched in South India's culture and cinema, is now undergoing a national makeover. Despite being India's second...

The finale of "The Boys" is set to release in theatres before arriving on streaming platforms. This move offers fans a chance to experience...

Even as conflict and chaos linger in West Asia, India is witnessing a happy confluence of choice, cause and cost. This is a once in a lifet...

Your kitchen sponge, a cleaning essential, harbors billions of bacteria. Research reveals these porous tools become microbial hotspots, bre...

AEVEX made a striking entrance on the New York Stock Exchange, with its shares jumping 15% on debut. This significant increase points to a ...

Barry Callebaut profit warning shocks markets. Shares crash 17% in hours. Cocoa prices collapse over 40% this year. The world’s largest cho...

Indian snack companies face challenges in reducing sugar content. Consumers, especially teenagers and parents, desire low-sugar and high-pr...

Prices of vark, the edible silver leaf used to garnish mithai, have doubled this year to around Rs 1,400 for 150 sheets, forcing confection...

These packaged mithais such as laddos, barfis and pedas, which are being positioned to compete with chocolate brands such as Cadbury and Ki...

The best gur comes from trees that are well rested (15-day break) between tapping.

Food safety regulator FSSAI on Friday extended by two months till October 1 the deadline for traditional sweet makers to display the 'best ...

Over the last few years, trade has dwindled following 'rumours' of use of cow hide while transforming the silver particles into foils.

With prices of pulses having increased sharply in less than a year, it’s not only household kitchen budgets that have been disrupted.

These traditional sweetmeat makers now offer barfis & namkeens to take on Haldirams or Garden Namkeen in other parts of the country.

Banks in West Bengal are coming forward to offer loans to sweet-makers to help them modernise their kitchen and refurbish their old outlets.