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SUPPER CLUBS INDIA
MasterChef India 2026 winner: One is an architect, another flies model aircraft. Who are brothers Ajinkya and Vikram Gandhe?Nagpur brothers Ajinkya and Vikram Gandhe have won MasterChef India Season 9. They impressed judges with Maharashtrian home-style dishes. T...- Supping with strangers: India’s supper clubs are the new third space, redefining city social life across countryIn India's bustling cities, supper clubs are emerging as intimate, reservation-only gatherings in private homes, offering a slower alternat...
- 26 trends for 2026: From AI to zero waste, the A–Z of what’s coming next yearGet ready for 2026. AI will become more autonomous and run on your devices. Beauty will blend with skincare. Cars will offer premium tech a...
- 1,400 seating capacity, but still a waiting list. Inside Shilpa Shetty’s Rs 3 crore-a-night Mumbai restaurant as Shobhaa De gives a peekShilpa Shetty's Bastian At The Top in Mumbai is reportedly earning between Rs 2-3 crore nightly, hosting around 1,400 guests. This glamorou...
- Rs 2,500 to eat in a stranger's apartment? With no big investment, hosts are earning lakhs with new dining trendSupper clubs—private, home-based dining experiences—are gaining popularity across India as diners seek more personal and meaningful ways to...
- Wealth and taste, no more joined at the hipTraditional symbols of exclusivity are losing their uniqueness as access to luxury becomes widespread. The new rich and social influencers ...
- A new restaurant culture is spicing up dining scene in Indian metrosThe competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high demand for limited...
- Sushi, steaks and tropical tastes: 11 new NYC dining spots you can't missNew York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...
- View: To dance freely, with the wound beneath your feetYour book has many strengths, precision and beauty, literary stamina and emotional certitude. This is not a memoir of grievance or regret. ...
- Adani group set for digital foray, to build a super appAdani Digital Lab is billed as a path of Adani Enterprises, which is one of the largest parent incubators in the world. Across the group co...
- From coping mechanisms to wills, Bengalureans are discussing death over dinner with strangersCommercial dining tables are emerging as conversation platforms to discuss delicate subjects.
- Experimental spaces led by chefs pushing culinary boundaries in a hush-hush mannerDiners at these dos are drawn from closely networked social sets. So it may be possible to share the table with several A-listers all at on...
- A concierge: Your wish is the genie’s commandWhat does one give a person who has it all? The answer: A concierge. It’s as good as a magic lamp.
- Connoisseurs test the taste buds at wine drinking clubsA foodie who wants to de-mystify and popularise the whole wine drinking process, groups of top level professionals who meet for a convivial...
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