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SUPPER CLUB MARKET
Supping with strangers: India’s supper clubs are the new third space, redefining city social life across countryIn India's bustling cities, supper clubs are emerging as intimate, reservation-only gatherings in private homes, offering a slower alternat...- 26 trends for 2026: From AI to zero waste, the A–Z of what’s coming next yearGet ready for 2026. AI will become more autonomous and run on your devices. Beauty will blend with skincare. Cars will offer premium tech a...
- 1,400 seating capacity, but still a waiting list. Inside Shilpa Shetty’s Rs 3 crore-a-night Mumbai restaurant as Shobhaa De gives a peekShilpa Shetty's Bastian At The Top in Mumbai is reportedly earning between Rs 2-3 crore nightly, hosting around 1,400 guests. This glamorou...
- Wealth and taste, no more joined at the hipTraditional symbols of exclusivity are losing their uniqueness as access to luxury becomes widespread. The new rich and social influencers ...
- A new restaurant culture is spicing up dining scene in Indian metrosThe competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high demand for limited...
- James Beard Award Winners 2023 Full List: Rob Rubba, Madhur Jaffrey and others honouredThe James Beard Award Winners 2023 include Madhur Jaffrey CBE, Robert Rubba of Oyster Oyster in Washington DC, Damarr Brown's Virtue in Chi...
- Cannabis infusions, vegan wines: What to expect in your crystal glass this yearRosé sour beer is about to be a thing this year.
- Dining mid-air or half-submerged: Bengalureans opt for novelty themes to tingle their taste budsBengaluru’s thirst for unusual dining experiences in the dining scene is rising.
- A concierge: Your wish is the genie’s commandWhat does one give a person who has it all? The answer: A concierge. It’s as good as a magic lamp.
- The attractions of Ibiza & RomeOur backpacking holiday brought us to the Balearic islands on the Mediterranean Sea. They may not have the same pizzazz as the Bahamas or M...
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