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SUGARCANE VINEGAR
Chronicling a community’s culinary traditions through the pages of a magazineParsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...- A sweet dose for Vishwaraj Sugar, company plans to expand portfolio with pharma, health supplementsVishwaraj Sugar Industries’ revenue jumps 27.62 per cent; company to initiate expansion plans
- Stocks in the news: Bajaj Finance, Tech Mahindra, Paytm, HFCL and Tata PowerBajaj Finance, ICICI Pru Life, L&T Tech, Tata Elxsi, Trident, ICICI Securities, DCM Shriram, Network 18 and Just Dial are among the compani...
- Vishwaraj Sugar Industries to invest Rs 250 cr in new ethanol plant in KarnatakaIn a statement, VSIL announced plans to set up a greenfield ethanol production facility, having a capacity of 2.5 lakh litres per day, with...
- Vishwaraj Sugar Industries IPO subscribed 39% on Day 1The issue includes an offer for sale of 70 lakh shares and fresh issue of 30 lakh.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- How vinegar plays versatile roles in people's lifeVinegar gives every drink a very different feel and, possibly, ancient roots.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- Mango pickle: A childhood memory with its many avatarsThe very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Vinegar & its connection to Easter, wines & Indian foodVinegar also came to India from Persia. Margaret Shaida in her Legendary Cooking of Persia conjectures that when Islam forbade alcohol, vin...
- Spices provide the fireworks, but sourness builds the foundation from which to appreciate themSo why would people go out of their way to use a fruit that turns their food mauve? For its fruit-sour kick for one. Indian food is known f...
- Diverse heritage: Plenty of familiar flavours in cuisine of PhilippinesET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.
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